| Aigua (Reus Deportiu) |
C. d'Antoni Gaudí, 66
Tel. 977 322 910
Speciality:
Artichoke and cod rice. A rice dish with cod and sweetened artichokes, on a slowly cooked sauce of cuttlefish, olive oil and onion, and some broth. |
| Bon Àrea |
Pl. de Pompeu Fabra, s/n (Palau de Fires i Congressos de Reus)
Tel. 977 328 278
f&l@cag.es
Speciality:
Pig’s trotters. Pig’s trotters on a slightly fried sauce of olive oil, onion, red pepper, aubergine, hard pork sausage, bacon, spices and white wine. |
| Cafè Restaurant Tingana |
C. de Sant Elies, 21
Tel. 977 333 256
Speciality:
Fresh fish: hake, turbot, gilthead bream, lobsters, clams… Large assortment of catalan appetizers, paellas, meat and fresh fish. |
| Kamasot |
C. del Camí de Riudoms, 42
Tel. 977 332 103 · Fax 977 320 855
Speciality:
Niguiri sushi. Rice balls with raw fish. Bulgo ghi. Grilled veal. |
| La Glorieta del Castell |
Pl. del Castell, 2
Tel. 977 340 826 |
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