| In Dénia there is a fusion of the best products of the sea and of Valencian orchards, which gives as a result a clear example of the variety and refinement of the Mediterranean diet.
We must point out the famous Dénia red prawn, the unmatched rice dish known as arròs a banda, amongst other cuisine specialities, which combine tradition and quality, such as the espencat (grilled vegetables), the llandeta, the suquet de peix (fish, sea urchins, dry octopus, amongst others.
You will be able to enjoy all these delicious dishes in the city’s 300 restaurants, giving the most diverse national and international cuisine recipes. Doubtlessly, Dénia is considered a real cuisine environment in which the new trends of author cuisine arise with strength. |
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